Hotel Line Cook: Precision, Plating & Seasonal Creations

Wischermann Partners, Inc.; Minneapolis (MN); On-site; USD 34,000 - 52,000; Full time

Job summary

Wischermann Partners, Inc. in Minneapolis, MN is seeking a Cook to plan, prep, set up, and provide quality food service across outlets, following recipes, yield guides, and plating standards.

You will maintain strict sanitation and health compliance, work with team, and adapt to busy periods while controlling costs and waste.

If you thrive in a hotel environment and are committed to guest satisfaction, this role offers growth and responsibilities within a respected organization.

Qualifications

• Two years experience in a similar position.
• Food service certification required.
• Strong attention to detail and efficiency.
• Ability to work calmly under pressure and with good judgment.

Responsibilities

• Inform Sous Chef of shortages before item runs out.
• Prepare all dishes following recipes and yield guides.
• Produce food to hotel standards for all outlets and highest quality.
• Work with excess items that can be used in daily specials or elsewhere.
• Maintain complete knowledge of equipment and plating requirements.
• Ensure compliance with safety, sanitation and SOPs.

Skills

Two years experience

Team player

Detail oriented

Education

Food service certification

Job description

Wischermann Partners, Inc. in Minneapolis, MN is seeking a Cook to plan, prep, set up, and provide quality food service across outlets, following recipes, yield guides, and plating standards.

You will maintain strict sanitation and health compliance, work with team, and adapt to busy periods while controlling costs and waste.

If you thrive in a hotel environment and are committed to guest satisfaction, this role offers growth and responsibilities within a respected organization.