Hotel Line Cook I — Evenings & Weekends Prep

Hei Hotels Inc.; United States; Remote; USD 23,000 - 32,000; Full time

Benefits offered by this job

401(k) Savings Plan with matching

DailyPay access

Medical and Dental benefits

Vision insurance

Hotel Room Discounts

Vacation and Sick leave

Job summary

The Westin Cleveland Downtown, part of HEI Hotels and Resorts, is seeking a hotel kitchen team member to prepare food, manage recipe-driven prep, and keep buffet areas stocked with consistent quality. You will handle equipment, rotate perishables, and support cost-control efforts in a fast-paced hotel kitchen.

Ideal candidates bring hotel/restaurant experience, strong dexterity, good communication, and must be available on weekends and evenings.

Qualifications

• Hotel or restaurant experience preferred.
• Dexterity to operate food machinery and lift up to 100 lbs.
• Strong verbal and written communication skills.
• Willingness to work weekends and evenings.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start prep for items to be served, avoiding over-preparation.
• Date and rotate perishables; maintain proper temperatures.
• Check pars for shift use and plan necessary prep.
• Note out-of-stock items and assist in keeping buffet stocked.
• Set up plans to control food costs and waste.
• Operate and clean fryer, broiler, stove, steamer, and other equipment.
• Be reliable and available to work regularly.

Skills

Hotel experience

Dexterity

Communication skills

Weekend/evening availability

Tools

Kitchen equipment

Food prep tools

Job description

The Westin Cleveland Downtown, part of HEI Hotels and Resorts, is seeking a hotel kitchen team member to prepare food, manage recipe-driven prep, and keep buffet areas stocked with consistent quality. You will handle equipment, rotate perishables, and support cost-control efforts in a fast-paced hotel kitchen.

Ideal candidates bring hotel/restaurant experience, strong dexterity, good communication, and must be available on weekends and evenings.