Intermediate Line Cook — Hotel Kitchen, Fast-Paced

Hyatt Hotels Corporation; Burlingame (CA); On-site; USD 45,000 - 51,000; Full time

Job summary

Hyatt Hotels Corporation in California is seeking an intermediate line cook to join our hotel kitchen team. You will work on a single station and apply your culinary skills in a fast-paced environment.

Two years of line cook experience preferred and a culinary degree or related hotel experience is preferred. The role offers hourly pay at $33.58 and opportunities to learn and grow within Hyatt.

Qualifications

• Two years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work a single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

Skills

Communication

Culinary skills

Education

Culinary degree

Job description

Hyatt Hotels Corporation in California is seeking an intermediate line cook to join our hotel kitchen team. You will work on a single station and apply your culinary skills in a fast-paced environment.

Two years of line cook experience preferred and a culinary degree or related hotel experience is preferred. The role offers hourly pay at $33.58 and opportunities to learn and grow within Hyatt.