Hotel Line Cook - Elevate Guest Dining & Prep

Holiday Inn Lucedale; Lucedale (MS); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Team member hotel discount

Health, Dental, Vision, Life Insurance

Paid PTO after 90 days

401k with employer match

Tuition reimbursement

Food & Beverage discounts

Job summary

Valor Hospitality Partners is seeking a kitchen/food preparation role for a hotel setting. You will prepare items in the pantry and at fry stations, ensuring quality and presentation that meets production standards.

Responsibilities include following recipes, dating and rotating perishables, and helping control costs. A high school diploma or equivalent is required; culinary certification is preferred, with 3–6 months of relevant experience.

Qualifications

• High school diploma or equivalent; culinary certificate preferred.
• 3–6 months in a food/beverage environment or similar setting.
• Basic knowledge of safety, sanitation and food handling procedures.
• Ability to read, speak and understand English.

Responsibilities

• Prepare culinary delights for guests and hotel clientele with consistent quality.
• Handle pantry and fry station items; follow recipes and portion standards.
• Set up and rotate perishables; maintain proper storage temperatures.
• Monitor stock levels, prep needs and par levels for shifts.
• Assist in controlling food costs and minimizing waste as directed.

Skills

Food preparation

Kitchen safety

English communication

Teamwork

Education

High school diploma or equivalent

Culinary certificate or degree (preferred)

Tools

Ovens / cooking ranges

Job description

Valor Hospitality Partners is seeking a kitchen/food preparation role for a hotel setting. You will prepare items in the pantry and at fry stations, ensuring quality and presentation that meets production standards.

Responsibilities include following recipes, dating and rotating perishables, and helping control costs. A high school diploma or equivalent is required; culinary certification is preferred, with 3–6 months of relevant experience.