Hotel Line Cook: Craft, Speed & Career Growth

HI Hasbrouck Heights; Hasbrouck Heights (NJ); On-site; USD 34,000 - 46,000; Full time

Benefits offered by this job

Competitive wages

Medical, dental, and vision insurance

Life insurance and disability options

401(k) with company match

Discounted room rates

Training and career advancement

Job summary

Holiday Inn Hasbrouck Heights in Hasbrouck Heights, NJ is seeking a line cook to join our busy kitchen team. You will prepare quality dishes, follow brand recipes, and maintain safety and cleanliness standards to ensure guest satisfaction.

Responsibilities include following SOPs, documenting food containers, and coordinating with the team to meet guest requests while maintaining strong communication and organization in a fast-paced environment.

Qualifications

• Prior culinary or kitchen experience preferred.
• Strong knowledge of food safety and sanitation standards.
• Ability to work efficiently in a fast-paced environment.
• Excellent organizational and communication skills.
• Flexibility to work varied shifts, including weekends and holidays.
• Commitment to guest satisfaction and teamwork.

Responsibilities

• Prepare food of consistent quality by following brand recipe cards.
• Properly document all food containers and adhere to rotation standards per SOP.
• Practice safety standards at all times to maintain a safe work environment.
• Report to work in a clean uniform, on time, and ready to serve.
• Cook orders with attention to guest requests and special needs in a positive manner.
• Be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Culinary experience

Food safety

Fast-paced environment

Organization

Communication

Shift flexibility

Job description

Holiday Inn Hasbrouck Heights in Hasbrouck Heights, NJ is seeking a line cook to join our busy kitchen team. You will prepare quality dishes, follow brand recipes, and maintain safety and cleanliness standards to ensure guest satisfaction.

Responsibilities include following SOPs, documenting food containers, and coordinating with the team to meet guest requests while maintaining strong communication and organization in a fast-paced environment.