Hotel Line Cook: Catering & Restaurant Kitchen

Hyatt Indy; Indianapolis (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

Hyatt Indy in downtown Indianapolis seeks a dedicated line cook to support the restaurant and catering operations. You will prepare diverse menu items, assist with food quality and presentation, and ensure cleanliness and organization in a fast-paced kitchen environment.

The role requires working with little supervision, handling guest requests, and collaborating with Sales and Events teams to deliver guest satisfaction.

Qualifications

• Minimum one year hospitality or restaurant food service experience.
• Ability to read, write and communicate effectively with guests and colleagues.
• Maintain professional demeanor in a fast-paced kitchen environment.

Responsibilities

• Plan and prepare various food items and meals for restaurant and catering functions.
• Follow food handling and safety guidelines to ensure quality and consistency.
• Assist with quality, cleanliness and organization of kitchen and dining areas.

Skills

Food service experience

Professional communication

Education

High school diploma or equivalent

Job description

Hyatt Indy in downtown Indianapolis seeks a dedicated line cook to support the restaurant and catering operations. You will prepare diverse menu items, assist with food quality and presentation, and ensure cleanliness and organization in a fast-paced kitchen environment.

The role requires working with little supervision, handling guest requests, and collaborating with Sales and Events teams to deliver guest satisfaction.