Hotel Line Cook: Elevate Restaurant & Catering

HRI Hospitality; Indianapolis (IN); On-site; USD 32,000 - 42,000; Full time

Job summary

HRI Hospitality in downtown Indianapolis is seeking a dependable cook to join the hotel restaurant and catering operations. The role focuses on meal preparation, consistency, and guest satisfaction.

You will plan menus with the Sales Department, maintain food safety standards, monitor costs, and supervise kitchen staff as needed.

This position offers exposure to a busy, guest-driven environment with opportunities for growth within a thriving Midwestern market.

Qualifications

• Minimum one year hospitality or restaurant food service experience.
• High school diploma or equivalent preferred.
• Able to work with little or no supervision.
• Strong communication with guests, vendors and departments.

Responsibilities

• Plan and prepare various food items and meals for hotel restaurant and catering functions, following proper food handling and safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Assist with quality and presentation issues, cleanliness and organization of the kitchen and the restaurant when necessary.
• Accommodate guests’ special requests.
• Maintain clean work area, practicing "clean as you go" policy.
• Assist with inventory, ordering and receiving of all Food & Beverage items as directed.
• Assist with any reports as required (inventory, food costs, beverage costs, etc.).
• Maintain sanitation and safety standards with anyone entering the kitchen area.
• Coordinate catering reservations and Food preparation with Sales Department and assure guest satisfaction.
• Follow up on menu items and cost any special menu requests.
• Assist with training and monitoring kitchen personnel in the performance of their duties as necessary.

Skills

Hospitality experience

Food service

Professional communication

Education

High school diploma or equivalent

Job description

HRI Hospitality in downtown Indianapolis is seeking a dependable cook to join the hotel restaurant and catering operations. The role focuses on meal preparation, consistency, and guest satisfaction.

You will plan menus with the Sales Department, maintain food safety standards, monitor costs, and supervise kitchen staff as needed.

This position offers exposure to a busy, guest-driven environment with opportunities for growth within a thriving Midwestern market.