Line Cook — Elevate Guest Dining in a Hotel Kitchen

Hyatt Indy; Indianapolis (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Hyatt Indy is hiring for a kitchen role in downtown Indianapolis. Plan and prepare various food items for hotel restaurant and catering functions, following proper food handling and safety guidelines.

The position requires understanding food cost and portion control, assisting with inventory and coordinating catering with Sales to ensure guest satisfaction. Minimum one year of hospitality or restaurant food service experience is required.

Qualifications

• High school diploma or equivalent preferred.
• Minimum one year hospitality or restaurant food service experience required.

Responsibilities

• Plan and prepare food for hotel restaurant and catering functions, following safety guidelines.
• Understand food cost and portion control without sacrificing quality.
• Coordinate catering with Sales and assure guest satisfaction.
• Assist with inventory, ordering and receiving of all Food & Beverage items.
• Maintain sanitation and safety standards in kitchen and dining areas.

Education

High school diploma or equivalent

Job description

Hyatt Indy is hiring for a kitchen role in downtown Indianapolis. Plan and prepare various food items for hotel restaurant and catering functions, following proper food handling and safety guidelines.

The position requires understanding food cost and portion control, assisting with inventory and coordinating catering with Sales to ensure guest satisfaction. Minimum one year of hospitality or restaurant food service experience is required.