Hotel Line Cook: Breakfast & Lunch Service

Guest Services Inc; United States; On-site; USD 21,000 - 29,000; Full time

Job summary

Guest Services Inc. is seeking a Kitchen Associate to prepare, present, and ensure the quality of breakfast, lunch, and room service orders for hotel guests. This role supports daily menus and follows supervisor instructions to maintain high standards.

You'll maintain clean work areas, operate stations, monitor temperatures, and requisition supplies as needed. Candidates should have basic education, culinary knowledge, food safety certification, and strong customer-service skills.

Qualifications

• Partial High School education required; High School Diploma/G.E.D. preferred.
• Culinary knowledge.
• Food Safety certified and strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Prepare and cook food items according to recipes, daily menus, and supervisor instructions.
• Clean and inspect kitchen equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional operation.
• Operate food station, including performing station checklist, temperature log, counter meeting, and signage.
• Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
• Monitor menus and spending in order to ensure that meals are prepared economically.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Culinary knowledge

Food safety certification

Customer service

Communication with management

Education

High School Diploma/G.E.D. preferred

Partial High School education

Job description

Guest Services Inc. is seeking a Kitchen Associate to prepare, present, and ensure the quality of breakfast, lunch, and room service orders for hotel guests. This role supports daily menus and follows supervisor instructions to maintain high standards.

You'll maintain clean work areas, operate stations, monitor temperatures, and requisition supplies as needed. Candidates should have basic education, culinary knowledge, food safety certification, and strong customer-service skills.