Hotel Line Cook: Banquets, Room Service & Cafeteria

Expotel Hospitality; Baton Rouge (LA); Sur place; USD 19 000 - 28 000; Plein temps

Avantages offerts par ce poste

Medical, dental and vision benefits

Life Insurance

Short-term and Long-term disability

Team Member Assistance Plan

Discounted Rooms Programs

Paid Holidays

Paid Vacation & Sick Time

401(k) Retirement Savings Plan

Résumé du poste

Watermark BR is seeking a full-time Line Cook in Baton Rouge, reporting to the Executive Chef. The Cook will prepare all food items per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets while upholding high sanitation and safety standards.

Responsibilities include menu knowledge, station prep, buffet presentation, and ensuring timely service across dining outlets. Benefits and a strong team culture are offered by Watermark BR as part of Marriott’s Autograph

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field prepared.
• Culinary arts degree and/or certificate helpful.

Responsabilités

• Have a thorough knowledge of menus and the preparation required, according to hotel standards.
• Maintain cleanliness and organization of all storage areas.
• Complete necessary food and station preparation prior to the opening of the restaurant to ensure guests are served promptly.
• Prepare and display buffet food items according to hotel standards.
• Approach all encounters with guests and employees in a attentive, friendly, and service-oriented manner.
• Recognize quality standards in fresh vegetables, fish, dairy and meat products.
• Knowledge of herbs and spices and proper use of each.
• Prepare food for Banquets and Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

Formation

High School diploma or equivalent

Culinary arts degree or certificate helpful

Description du poste

Watermark BR is seeking a full-time Line Cook in Baton Rouge, reporting to the Executive Chef. The Cook will prepare all food items per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets while upholding high sanitation and safety standards.

Responsibilities include menu knowledge, station prep, buffet presentation, and ensuring timely service across dining outlets. Benefits and a strong team culture are offered by Watermark BR as part of Marriott’s Autograph