Hotel Cook: Banquets, Room Service & Cafeteria

Expotel Hospitality; Baton Rouge (LA); Presencial; USD 28 000 - 45 000; Tempo integral

Resumo da oferta

Expotel Hospitality seeks a Cook in Baton Rouge to prepare all food items per standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets. The role emphasizes cleanliness, sanitation, safety, and cost-conscious production in a high-volume hotel kitchen.

The ideal candidate will have a High School diploma or equivalent (hotel-related experience preferred) and the ability to work under pressure, stand for long periods, and collaborate with team members to deliver

Qualificações

• High School diploma or equivalent.
• Experience in a hotel or related field preferred.

Responsabilidades

• Prepare all food items according to standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets.
• Maintain cleanliness, sanitation and safety in kitchen and work areas; minimize waste and maximize cost/production ratio.
• Complete necessary food and station preparation prior to opening to ensure prompt service.
• Prepare food for Banquets and Employee Cafeteria as specified by Chef or Kitchen Supervisor.
• Maintain knowledge of menus and required preparation; assist in Kitchen as needed.

Conhecimentos

Clear communication

Work well under pressure

Attention to detail

Team collaboration

Formação académica

High School diploma or equivalent

Descrição da oferta de emprego

Expotel Hospitality seeks a Cook in Baton Rouge to prepare all food items per standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets. The role emphasizes cleanliness, sanitation, safety, and cost-conscious production in a high-volume hotel kitchen.

The ideal candidate will have a High School diploma or equivalent (hotel-related experience preferred) and the ability to work under pressure, stand for long periods, and collaborate with team members to deliver