Hotel Line Cook — Banquets & Fine Dining

B. F. Saul Company Hospitality Group

Tysons (VA)

On-site

USD 29,000 - 33,000

Full time

3 days ago
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Benefits offered by this job

Health Insurance
Dental & Vision Insurance
Short & Long Term Disability
401(k) Retirement Program
Paid Life Insurance
Tuition Reimbursement
Well-Being Benefits
Discounted Room Rates

Job summary

B. F. Saul Company Hospitality Group is seeking an experienced cook for The Watermark Hotel in Tysons, VA. You will prepare and plate high-quality dishes, assist other cooks, and help uphold health and safety standards.

The role requires 1+ year of kitchen experience and a culinary degree or equivalent, with physical stamina to lift up to 50 pounds and extended hours as needed. Competitive hourly pay accompanies a comprehensive benefits package.

Qualifications

  • High school diploma or GED required.
  • College and/or culinary degree or equivalent experience required.
  • 1+ years of progressive cook or kitchen experience required.
  • Must be able to communicate well with all levels and problem-solve with team members.

Responsibilities

  • Ensure highest level of food quality and production, including line checks and audits.
  • Maintain presentation standards with use records and photo documentation.
  • Control food costs and follow procurement guidelines to maximize revenue.
  • Ensure guest satisfaction by meeting food and beverage standards and timely service.
  • Lead food safety and maintain a clean, safe kitchen environment.
  • Communicate effectively and manage workload with team members.

Skills

Detail oriented
Communication
Problem solving
Multitasking in fast-paced env

Education

High school diploma or GED
Culinary degree or equivalent experience

Job description

B. F. Saul Company Hospitality Group is seeking an experienced cook for The Watermark Hotel in Tysons, VA. You will prepare and plate high-quality dishes, assist other cooks, and help uphold health and safety standards.

The role requires 1+ year of kitchen experience and a culinary degree or equivalent, with physical stamina to lift up to 50 pounds and extended hours as needed. Competitive hourly pay accompanies a comprehensive benefits package.

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