Banquet Bartender: B.F. Saul in Tysons

Bar And Club; Tysons (VA); Hybrid; USD 30,000 - 33,000; Part time

Benefits offered by this job

Weekly pay

401(k) match

Health insurance

Dental insurance

Vision insurance

Disability coverage

Paid life insurance

Tuition reimbursement

Team-member programs

Job summary

The Watermark Hotel in Tysons, VA is seeking a Banquet Bartender Part-Time to prepare and serve beverages for hotel banquets on-site, coordinating with banquet staff and following hotel standards.

You must have at least one year of bartending experience or a bartender certification; TIPS or CARE certification is preferred or obtainable. The role requires English communication, customer service, and the ability to stay active during shifts.

Qualifications

• At least one year of bartending experience or bartender certification is preferred.
• High school diploma, GED, or equivalent experience.
• TIPS or CARE certification is desired, or the ability to obtain it.

Responsibilities

• Prepare and serve drinks to recipe and brand standards.
• Set up, maintain, and break down event bars.
• Handle payments using the POS system.
• Restock supplies and complete inventory and paperwork.
• Follow alcohol laws, safety rules and sanitation procedures.
• Coordinate with banquet staff during events.

Skills

Customer service

Attention to detail

English communication

Education

High School Diploma

GED

Bartending certification (preferred)

Tools

POS system

Job description

# Banquet Bartender: B.F. Saul in Tysons1825 Capital One Drive South, Tysons, VA 22102 Start Date10/13/2026$23.00 USD Part-TimeMessage This Member NowThe Banquet Bartender Part/Time role at The Watermark Hotel pays $23 per hour in Tysons, Virginia. B. F. Saul Company Hospitality Group hires the part-time bartender to prepare and serve beverages for hotel banquets. The work is on-site and includes bar setup, service, breakdown, cleaning, restocking, and payment handling. The position was posted on September 22, 2026, and the hiring location is Tysons, Virginia.The bartender follows drink recipes, hotel standards, alcohol laws, safety rules, and sanitation procedures. A high school diploma, GED, equivalent experience, or at least one year of bartending experience meets the stated background standard. TIPS or CARE certification is desired, or the hire must be able to obtain the required certification. The role requires customer service, attention to detail, English communication, and the ability to remain active during a shift.* Role: Banquet Bartender Part/Time* Employer: B. F. Saul Company Hospitality Group* Hotel: The Watermark Hotel* Location: Tysons, Virginia* Employment type: Part-time* Pay: $23 per hourThe site has current job openings across hospitality and nightlife work. This role is filed with food and beverage roles, and Tysons work narrows the location to the hotel area.The Tysons bartender position covers event service rather than a general restaurant bar shift. The hotel environment requires a bartender to prepare the service area before an event, maintain supplies while guests are present, and restore the area after service ends.## Banquet Bar Service At The Watermark HotelThe bartender prepares drinks to recipe and brand standards, serves guests, checks identification, and monitors alcohol consumption. Payment work includes operating the point-of-sale system, handling guest checks, and following cash-handling procedures. Event service also includes completing side work, paperwork, and shift inventories.Bar setup includes arranging the service station and keeping the work area supplied during the function. Breakdown follows the event and includes cleaning, restocking, and returning equipment or supplies to their assigned locations. The role requires regular coordination with banquet staff because beverage service runs within a larger hotel event operation.* Prepare and serve alcoholic and nonalcoholic beverages.* Set up, maintain, and break down event bars.* Use the POS system and handle payments.* Clean, restock, and complete inventory and paperwork.## Experience And CertificationAt least one year of bartending experience or bartender certification is preferred. The role also accepts a high school diploma, GED, or equivalent experience. TIPS or CARE certification is desired, and the job requires certification or the ability to obtain it.Alcohol service requires age verification and attention to consumption levels. The NIAAA age policy data separates requirements by jurisdiction, beverage type, and whether an employee serves or bartends. The bartender follows the rules that apply to the work location and the hotel's operating procedures.## Physical And Guest-Service WorkThe position combines guest contact with active bar work. A bartender prepares drinks, answers service requests, and maintains the station while moving through setup, live service, and breakdown. Customer service and attention to detail are part of the stated qualification profile.The job requires the ability to lift up to 50 pounds regularly and up to 75 pounds occasionally. The bartender remains physically active through the shift and communicates in English with guests and coworkers. These demands apply to moving supplies, handling event equipment, and completing closeout work.Professional bartenders handle drink preparation while following responsible-service rules. The hotel role also connects with hotel venues where event timing, guest flow, and service areas determine the pace of the shift.## B. F. Saul Hospitality OperationsB. F. Saul Company Hospitality Group operates more than 20 hotels and employs more than 1,000 hospitality professionals. The group has operated for more than 130 years and provides hotel food-and-beverage services through its properties.The employer's official careers information lists weekly pay, a 401(k) match, health, dental and vision insurance, disability coverage, paid life insurance, tuition reimbursement, and team-member programs. Eligibility and availability depend on the employer's terms for the position. The broader hospitality professionals community includes people working across hotels, bars, events, and entertainment.## Application InformationThe employer maintains current openings through its hospitality careers office. The company careers office also lists [e-mail] and 301-986-6000 for application accommodations and employment questions.Applicants should have the job title, Tysons location, employment history, certification status, and availability ready before contacting the employer. The nightlife professionals directory includes related hospitality and service specialists in the broader industry.The Watermark Hotel banquet bar role places the bartender inside scheduled events rather than a fixed daily bar service pattern. The work moves from preparation to guest service to closeout, with inventory and paperwork completing the shift.The position remains part-time and pays $23 per hour. The hiring team evaluates bartending experience, certification, guest service, physical capacity, and compliance with alcohol and safety procedures for this Tysons assignment.Apply For This Bartender RoleB. F. Saul Company Hospitality Group handles applications through its current openings page. Applicants should identify the Banquet Bartender Part/Time role at The Watermark Hotel and have certification details, relevant bartending experience, and work availability ready.The employer's careers office provides an accommodation email and phone contact for applicants who need assistance. The Tysons location, part-time status, $23 hourly rate, and banquet-service experience are the key details to settle before applying.