Hotel Kitchen Supervisor: Lead Culinary Team & Excellence

Omni Hotels & Resorts; Fort Lauderdale (FL); On-site; USD 52,000 - 75,000; Full time

Job summary

Omni Hotels & Resorts in Fort Lauderdale is seeking a Kitchen Supervisor to oversee the culinary team across outlets. You will train staff, enforce safety and sanitation, and ensure consistent quality, proper portioning, and plate presentation in a fast-paced hotel kitchen.

Responsibilities include supervising daily food prep, coordinating with server staff, managing par sheets, and maintaining health standards to Omni's high standards.

Qualifications

• At least 2 years culinary experience in a hotel or restaurant kitchen.
• Previous kitchen supervisory experience preferred.
• Proven culinary skills and ability to lead, develop, and motivate staff.
• Ability to train employees and interact with internal/external guests and courteously solve internal requests.
• Ensure that all health standards are consistently maintained.
• Familiar with batch and quantity cooking in a high-volume restaurant.
• Excellent written and verbal communication skills as well as organizational skills.
• Culinary degree and/or formal training preferred.

Responsibilities

• Train and develop kitchen staff with hands-on approach and emphasize safety.
• Ensure quality, portion control, and plate presentation.
• Oversee daily food prep for assigned areas.
• Prep, stock, and rotate line to ensure ample supply of products.
• Coordinate with wait staff to exceed guest expectations.
• Manage prep lists and par sheets.
• Maintain cleanliness and health standards in all areas.
• Work in a fast-paced, high-volume environment.

Skills

Culinary experience

Staff training

Safety & sanitation

Quality control

Communication

Batch cooking

Time management

Leadership

Education

Culinary degree

Tools

Kitchen equipment

Job description

Omni Hotels & Resorts in Fort Lauderdale is seeking a Kitchen Supervisor to oversee the culinary team across outlets. You will train staff, enforce safety and sanitation, and ensure consistent quality, proper portioning, and plate presentation in a fast-paced hotel kitchen.

Responsibilities include supervising daily food prep, coordinating with server staff, managing par sheets, and maintaining health standards to Omni's high standards.