Senior Prep Cook - Luxury Hotel Culinary Team

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 42,000 - 56,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a skilled Cook to support daily culinary production for a luxury convention hotel. You will prepare and plate menu items, work with the Chef on menu development, and ensure high quality and presentation.

The role requires hands-on food and beverage knowledge, 3+ years in a large event hotel, flexible hours including nights and weekends, and a commitment to guest service in a fast-paced environment.

Qualifications

• Minimum 3 years of continuous cooking experience in a large convention luxury hotel.
• Willing to work flexible hours, including nights, weekends and holidays.
• Strong customer service skills with attention to detail.
• Fluent in English; clear communication with guests and team.
• Able to handle a fast-paced environment with multiple priorities.

Responsibilities

• Maintain and refine service standards and comply with laws.
• Contribute to daily culinary operations and food production.
• Prepare food prep, production, and equipment cleaning per procedures.
• Assist with receiving, stocking, and rotating food products.
• Plan menu development with the Chef and ensure high quality and presentation.
• Ensure health, safety, and sanitation inspections readiness.
• Maintain equipment and facility cleanliness in food prep areas.

Skills

Food & beverage knowledge

Hospitality experience

Customer service

Tools

Payroll systems

Kitchen equipment

Job description

Omni Fort Lauderdale Hotel is seeking a skilled Cook to support daily culinary production for a luxury convention hotel. You will prepare and plate menu items, work with the Chef on menu development, and ensure high quality and presentation.

The role requires hands-on food and beverage knowledge, 3+ years in a large event hotel, flexible hours including nights and weekends, and a commitment to guest service in a fast-paced environment.