Lead Hotel Kitchen Supervisor & Culinary Leader

Omni Hotels & Resorts; Port Everglades (FL); On-site; USD 42,000 - 64,000; Full time

Job summary

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team in a fast-paced outlet. You will supervise daily food preparation, train staff, and ensure adherence to safety, sanitation, and Omni standards.

The role requires at least 2 years of kitchen experience in a hotel or restaurant, with supervisory skills and a focus on quality, consistency, and teamwork. Flexible schedule including nights and weekends is required.

Qualifications

• At least 2 years culinary experience in hotel/restaurant kitchen.
• Experience supervising a kitchen team and developing staff.
• Ability to train staff and maintain Omni standards.

Responsibilities

• Supervise and coordinate culinary team operations.
• Train and develop kitchen staff hands-on.
• Ensure safety, sanitation, and health standards are consistently applied.
• Oversee food preparation, portion control, and presentation for outlets.
• Maintain high-quality products and adherence to recipes.
• Collaborate with wait staff to exceed guest expectations.

Skills

Culinary experience

Kitchen supervision

Staff development

Food safety

Batch cooking

High-volume kitchen

Communication skills

Creativity

Math skills

Training staff

Education

Culinary degree

Tools

Commercial kitchen equipment

Job description

Omni Fort Lauderdale Hotel is seeking a Kitchen Supervisor to lead the culinary team in a fast-paced outlet. You will supervise daily food preparation, train staff, and ensure adherence to safety, sanitation, and Omni standards.

The role requires at least 2 years of kitchen experience in a hotel or restaurant, with supervisory skills and a focus on quality, consistency, and teamwork. Flexible schedule including nights and weekends is required.