Hotel Kitchen Supervisor - Flexible Hours, Banquet Prep

TPG Hotels & Resorts; Atlanta (GA); On-site; USD 42,000 - 58,000; Full time

Job summary

TPG Hotels & Resorts, in partnership with Marriott-Four Points brands, seeks a capable cook to prepare, cook, and present menu items to brand standards. You will support banquet cooking and prep and help maintain a safe, sanitary kitchen.

This role requires previous culinary experience, the ability to work in a small, one-person kitchen, and willingness to perform all BOH tasks, including dishwashing. Weekend, holiday, and flexible hours are required.

Qualifications

• Previous culinary experience is required.
• Ability to thrive in a small, one-person kitchen operation.
• Willingness to perform all BOH tasks, including dishwashing and cleaning.
• Strong sense of responsibility, punctuality and professionalism.
• Ability to work weekends, holidays and flexible hours.
• Food Safety Certification preferred (or willingness to obtain).

Responsibilities

• Prepare, cook, and present menu items according to brand standards.
• Supervise kitchen operations during assigned shifts.
• Maintain a clean, safe, and sanitary kitchen environment.
• Dishwashing
• Sanitizing work areas
• Taking trash and recycling out
• Ensure food quality, portion control, and consistency.
• Assist with inventory, ordering, and receiving products.
• Support banquet cooking and prep as needed.
• Work closely with F&B Manager/Chef to ensure smooth kitchen operations.
• Uphold all Marriott and Four Points brand standards.

Skills

Culinary experience

Small kitchen operation

Dishwashing & BOH tasks

Punctuality & professionalism

Weekend/holiday flexibility

Job description

TPG Hotels & Resorts, in partnership with Marriott-Four Points brands, seeks a capable cook to prepare, cook, and present menu items to brand standards. You will support banquet cooking and prep and help maintain a safe, sanitary kitchen.

This role requires previous culinary experience, the ability to work in a small, one-person kitchen, and willingness to perform all BOH tasks, including dishwashing. Weekend, holiday, and flexible hours are required.