Kitchen Supv

TPG Hotels & Resorts; Atlanta (GA); On-site; USD 42,000 - 58,000; Full time

Job summary

TPG Hotels & Resorts, in partnership with Marriott-Four Points brands, seeks a capable cook to prepare, cook, and present menu items to brand standards. You will support banquet cooking and prep and help maintain a safe, sanitary kitchen.

This role requires previous culinary experience, the ability to work in a small, one-person kitchen, and willingness to perform all BOH tasks, including dishwashing. Weekend, holiday, and flexible hours are required.

Qualifications

• Previous culinary experience is required.
• Ability to thrive in a small, one-person kitchen operation.
• Willingness to perform all BOH tasks, including dishwashing and cleaning.
• Strong sense of responsibility, punctuality and professionalism.
• Ability to work weekends, holidays and flexible hours.
• Food Safety Certification preferred (or willingness to obtain).

Responsibilities

• Prepare, cook, and present menu items according to brand standards.
• Supervise kitchen operations during assigned shifts.
• Maintain a clean, safe, and sanitary kitchen environment.
• Dishwashing
• Sanitizing work areas
• Taking trash and recycling out
• Ensure food quality, portion control, and consistency.
• Assist with inventory, ordering, and receiving products.
• Support banquet cooking and prep as needed.
• Work closely with F&B Manager/Chef to ensure smooth kitchen operations.
• Uphold all Marriott and Four Points brand standards.

Skills

Culinary experience

Small kitchen operation

Dishwashing & BOH tasks

Punctuality & professionalism

Weekend/holiday flexibility

Job description

Please take a few minutes to read the Job Responsibilities all the way through.

Key Responsibilities

• Prepare, cook, and present menu items according to brand standards.
• Supervise kitchen operations during assigned shifts.
• Maintain a clean, safe, and sanitary kitchen environment.
• Dishwashing
• Sanitizing work areas
• Taking trash and recycling out
• Ensure food quality, portion control, and consistency.
• Assist with inventory, ordering, and receiving products.
• Support banquet cooking and prep as needed.
• Work closely with the F&B Manager/Chef to ensure smooth kitchen operations.
• Uphold all Marriott and Four Points brand standards.

Qualifications

• Previous culinary experience required (hotel kitchen experience a plus).
• Ability to thrive in a small, one-person kitchen operation.
• Willingness to perform all BOH tasks, including dishwashing and cleaning.
• Strong sense of responsibility, punctuality, and professionalism.
• Ability to work weekends, holidays, and flexible hours.
• Ability to lift up to 50 lbs and stand for extended periods.
• Food Safety Certification preferred (or willingness to obtain).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.