Hotel Kitchen Steward - Sparkling Kitchens & Service

Highgate; Whitney (NV); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Short-term disability

Long-term disability

401(k) Retirement Plan with employer-m

Paid holidays

Paid vacation

Paid sick leave

EAP – Employee Assistance Program

Tuition reimbursement

Job summary

Highgate Hotels is seeking a Kitchen Steward/Cleaner to support food and beverage operations by ensuring cleanliness and sanitation throughout the kitchen and related areas. The role requires adherence to safety standards and daily maintenance tasks to support hotel operations.

The position emphasizes the ability to handle heavy cleaning duties, stand for long shifts, and communicate effectively with staff and guests. This is a full-time, on-site role within a hospitality environment.

Qualifications

• High School diploma or equivalent and/or experience in a hotel or related field preferred.
• Able to stand during entire shift and perform heavy lifting (up to 100 pounds occasionally).
• Ability to communicate effectively both verbally and in writing with all levels of employees and guests.

Responsibilities

• Operate dishwashing equipment to ensure china, glass, and silver are cleaned thoroughly and sanitation is maintained.
• Return cleaned wares to proper storage with care to minimize breakage.
• Maintain knowledge of safe handling techniques for all chemicals used.
• Sweep, mop, and organize the entire Kitchen area, including sinks and equipment.
• Manually wash and scrub pots and pans.
• Ensure dispensers are stocked with paper, soap, and sanitizer.
• Maintain high standards of cleanliness in kitchens and utility areas.
• Wash tile floors in food and beverage areas.
• Empty trash and keep cans clean.
• Comply with Loss Prevention guidelines and safety rules.
• Attend meetings/trainings as required by management.

Skills

High flexibility

Physical stamina

Effective communication

Education

High School diploma (or equivalent)

Job description

Highgate Hotels is seeking a Kitchen Steward/Cleaner to support food and beverage operations by ensuring cleanliness and sanitation throughout the kitchen and related areas. The role requires adherence to safety standards and daily maintenance tasks to support hotel operations.

The position emphasizes the ability to handle heavy cleaning duties, stand for long shifts, and communicate effectively with staff and guests. This is a full-time, on-site role within a hospitality environment.