Hotel Kitchen Steward: Cleanliness & Guest Support

Azul Hospitality; Dallas (TX); On-site; USD 24,000 - 32,000; Full time

Job summary

Azul Hospitality is seeking a Dishwashing team member at Renaissance Saint Elm Dallas Downtown Hotel in Dallas, TX. This role cleans, sanitizes, and stores pots, pans, glassware, and dinnerware used in food and beverage operations.

Responsibilities include operating the dishwashing machine, maintaining a hygienic work environment, and ensuring outlets have enough items to open shifts. Previous hospitality experience preferred; Safe Server Alcohol & Food certification is a plus.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computational ability.
• Self-driven and able to work independently.
• Knowledge of table and bar service.

Responsibilities

• Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
• Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
• Ensure all outlets have necessary items to open shifts and sufficient racks for dishes and cookware.
• Ensure spills and breakages are attended to immediately with proper safety procedures.
• Sanitize and clean all kitchens and food prep areas, including ovens, grills, stoves, hoods, fryers, and floors.
• Dispose bags from trash receptacles.
• Participate in deep cleaning of outlets.
• Report maintenance/hazard issues to supervisor.
• Assist service team to meet guest expectations.
• Other duties as assigned by managers/supervisors.

Skills

Communication

Attention to detail

Stamina

Teamwork

Basic computing

Education

High school or equivalent education

Job description

Azul Hospitality is seeking a Dishwashing team member at Renaissance Saint Elm Dallas Downtown Hotel in Dallas, TX. This role cleans, sanitizes, and stores pots, pans, glassware, and dinnerware used in food and beverage operations.

Responsibilities include operating the dishwashing machine, maintaining a hygienic work environment, and ensuring outlets have enough items to open shifts. Previous hospitality experience preferred; Safe Server Alcohol & Food certification is a plus.