Hotel Kitchen Sous Chef - Lead, Train & Elevate Cuisine

Langham Hospitality Group; Chicago (IL); On-site; USD 65,000 - 74,000; Full time

Benefits offered by this job

Vacation Pay

Medical, Dental and Vision Insurance

401k with employer match

Free meals while on duty

Uniforms provided

Job summary

Langham Chicago is seeking an experienced kitchen supervisor to lead Travelle Restaurant and Bar culinary staff in preparing, cooking, and presenting menu items to hotel standards. You will manage daily operations, oversee inventory, and ensure compliance with health regulations.

The role requires high-volume hotel supervisory experience, strong leadership, and a commitment to quality and cost control. This is a full-time position with competitive benefits in Chicago.

Qualifications

• Four to five years of high-volume hotel supervisory experience.
• Hands-on line cooking experience.
• Ability to adapt to changing production levels and manage staff.

Responsibilities

• Assign duties to kitchen staff for efficient operation.
• Follow recipes, prep sheets, and inventory controls.
• Schedule staff to ensure proper coverage within budgets.
• Maintain health and sanitation standards in all kitchen areas.
• Train and supervise kitchen staff and new hires.

Skills

Staff supervision

Food safety

English communication

Cost control

Menu execution

Education

Culinary apprenticeship

Job description

Langham Chicago is seeking an experienced kitchen supervisor to lead Travelle Restaurant and Bar culinary staff in preparing, cooking, and presenting menu items to hotel standards. You will manage daily operations, oversee inventory, and ensure compliance with health regulations.

The role requires high-volume hotel supervisory experience, strong leadership, and a commitment to quality and cost control. This is a full-time position with competitive benefits in Chicago.