Hotel Kitchen/Restaurant Utility - GA

Legacy Ventures; Atlanta (GA); On-site; USD 23,000 - 25,000; Part time

Job summary

Legacy Ventures is hiring a Kitchen Utility at Hotel Indigo Atlanta Downtown in Atlanta, GA, a part-time position. The role focuses on maintaining cleanliness, proper storage of china, glass, and silverware, and ensuring the highest sanitation standards in the kitchen and storage areas.

You will assist kitchen staff with cleaning equipment, utensils and workspaces, help with food storage and rotation, sweep and mop floors, and support setup and breakdown of restaurant buffets and banquet areas

Qualifications

• Maintain a friendly, attentive, service-oriented approach when interacting with guests and team members.
• Communicate effectively with team members and guests, maintaining a positive attitude.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Properly store clean items to minimize breakage.
• Assist with proper food storage and rotation to maintain safety standards.
• Sweep and mop floors in kitchen and restaurant areas to keep a clean work environment.

Responsibilities

• Maintain a friendly, service-oriented approach with guests and team members.
• Communicate effectively with guests and team members.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Store clean items properly to minimize breakage.
• Wash pots, pans, and utensils following cleanliness procedures.
• Sweep and mop floors in kitchen and restaurant areas.

Skills

Customer service

Communication

Dishwashing

Sanitation

Job description

Job Details: Job Location: Hotel Indigo Atlanta Downtown (LHP Indigo1) - Atlanta, GA 30303, Position Type: Part Time, Salary Range: $17.00 - $18.00 Hourly, Job Category: Hospitality - Hotel, Summary: The Kitchen Utility position is responsible for maintaining cleanliness, proper storage of china, glass, and silverware, and ensuring the highest standards of sanitation in the kitchen and storage areas. This role also assists the kitchen staff with cleaning equipment, utensils, and physical workspaces, while helping with food storage and rotation.

Qualifications: Key Responsibilities:

• Maintain a friendly, attentive, and service-oriented approach when interacting with guests and team members.
• Communicate effectively with team members and guests, maintaining a positive attitude.
• Operate dishwashing equipment to ensure thorough cleaning and sanitation of china, glass, and silverware.
• Properly store clean items to minimize breakage.
• Wash pots, pans, and kitchen utensils, following procedures for cleanliness and sanitation.
• Sweep and mop floors in the kitchen and restaurant areas, maintaining a clean work environment.
• Empty garbage and maintain cleanliness of the back dock and dumpster area.
• Assist with proper food storage, ensuring all items are stored according to safety standards.
• Maintain cleanliness and organization of all storage areas.
• Help with setting up and breaking down the restaurant buffet and banquet areas as needed.
• Follow hotel policies and procedures.
• Assist with the breakdown, cleaning, and reassembly of kitchen equipment as required.