Hotel Kitchen Pro: Cook III - Part-Time

Pasea Hotel; Huntington Beach (CA); Hybrid; USD 23,000 - 34,000; Part time

Job summary

Paséa Hotel & Spa in Huntington Beach is seeking a Cook III for part-time shifts. You will prepare salads, soups, sauces, meats and vegetables, read menus to estimate ingredients, and adjust oven temperatures to maintain quality and safety.

Ideal candidates have basic cooking skills, familiarity with kitchen tools, and the ability to work holidays and weekends. A Food Handlers Card is required within 30 days of employment, with training provided as needed.

Qualifications

• Six months prior food prep experience preferred.
• Culinary knowledge and knife handling skills required.
• Must have or obtain a Food Handlers Card within 30 days of employment.

Responsibilities

• Prepares food items according to prescribed recipes and guidelines.
• Reads menu to estimate food requirements and requisition from storage.
• Maintains proper oven temperatures and uses PPE where required.
• Ensures compliance with health and safety standards.

Skills

Culinary basics

Knife handling

Reading recipes

Math skills

Food safety knowledge

Teamwork

Education

Culinary degree or training

Tools

Blenders

Mixers

Grinders

Slicers

Knives

Job description

Paséa Hotel & Spa in Huntington Beach is seeking a Cook III for part-time shifts. You will prepare salads, soups, sauces, meats and vegetables, read menus to estimate ingredients, and adjust oven temperatures to maintain quality and safety.

Ideal candidates have basic cooking skills, familiarity with kitchen tools, and the ability to work holidays and weekends. A Food Handlers Card is required within 30 days of employment, with training provided as needed.