Banquets Cook I — Fast-Paced Event Kitchen, $27/hr

Pacific Hospitality Group; Huntington Beach (CA); On-site; USD 30,686 - 43,704; Full time

Job summary

Pacific Hospitality Group is seeking a Cook I for Banquets Culinary at Paséa Hotel & Spa in Huntington Beach, CA. This full-time role involves preparing and cooking a variety of dishes for banquet events, ensuring quality and presentation.

The ideal candidate should have strong culinary skills, two years of experience in a similar setting, and a commitment to safety and hospitality standards. Join a team focused on enriching lives through exceptional dining experiences.

Qualifications

• Two years of prior experience in a high-volume banquet or fine dining kitchen.
• Active or obtainable Food Handler or ServSafe Certification within 30 days of employment.

Responsibilities

• Prepares, cooks, and presents items for banquet events.
• Assists with organizing daily prep and coordinating line setup.
• Ensures compliance with local health regulations and hotel standards.

Skills

Strong cooking and knife skills

Ability to multitask

Excellent teamwork and communication skills

Education

Culinary Degree or formal training preferred

Job description

Pacific Hospitality Group is seeking a Cook I for Banquets Culinary at Paséa Hotel & Spa in Huntington Beach, CA. This full-time role involves preparing and cooking a variety of dishes for banquet events, ensuring quality and presentation.

The ideal candidate should have strong culinary skills, two years of experience in a similar setting, and a commitment to safety and hospitality standards. Join a team focused on enriching lives through exceptional dining experiences.