Hotel Pastry & Pantry Cook III

Contract Services Group, Inc

Laguna Beach (CA)

On-site

USD 26,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Medical Insurance
Life Insurance
Dental Insurance
Vision Insurance
401K/403b Plan
Paid Personal Leave Days

Job summary

Contract Services Group, Inc. is hiring a Cook III for Laguna Beach, CA. You will prepare pantry and pastry items, maintain clean station, and ensure timely availability of ingredients. The role emphasizes safety, quality, and teamwork within a well-equipped kitchen environment.

Hotel or hospitality experience is preferred, with strong attention to detail and reliability. This position offers competitive wages and a comprehensive benefits package in a busy food service setting.

Qualifications

  • Able to understand basic English and follow simple directions.
  • Must have basic knowledge of production and kitchen operations.
  • Familiar with proper use and cleaning of kitchen equipment.
  • Hotel or hospitality experience preferred.

Responsibilities

  • Follow specifications to prepare pantry and pastry items.
  • Keep pantry station and walk-in box clean and sanitary.
  • Ensure a sufficient amount of food items are available.
  • Communicate guest requests to a supervisor promptly.
  • Assist inventory and ordering to maintain stock.
  • Rotate food to minimize waste and spoilage.
  • Report spoilage and maintain sanitary work areas.
  • Adhere to safety rules and participate in training.

Skills

Attention to detail
Organization
Fast learner
Safety minded
Quality standards
Customer service
Team player
Reliability

Job description

Contract Services Group, Inc. is hiring a Cook III for Laguna Beach, CA. You will prepare pantry and pastry items, maintain clean station, and ensure timely availability of ingredients. The role emphasizes safety, quality, and teamwork within a well-equipped kitchen environment.

Hotel or hospitality experience is preferred, with strong attention to detail and reliability. This position offers competitive wages and a comprehensive benefits package in a busy food service setting.

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