Cook I: Elevate Prep & Lead a High-Quality Kitchen

Pacific Hospitality Group; Huntington Beach, Northern (CA, KY); Hybrid; USD 32,000 - 43,000; Full time

Job summary

Paséa Hotel & Spa – Huntington Beach, CA is hiring a Cook I. The role requires at least two years of restaurant prep experience and the ability to lead and train staff to meet guest expectations.

You will oversee line production, assist with presentation and timing of dishes, and ensure quality, safety, and sanitation throughout the kitchen. HDR certifications are required or obtainable within 30 days.

Qualifications

• Two years of restaurant food prep experience.
• Ability to mentor and train staff to meet guest expectations.
• Current Food Handlers Card and RBS Certification or willingness to obtain within 30 days.
• Commitment to equal employment opportunities and respectful workplace.

Responsibilities

• Assigns tasks, trains staff, and sets customer expectations for quality and service.
• Oversees line production and prepares foods to recipe standards.
• Directs presentation, portioning, and timely service of dishes.
• Ensures food quality, safety, and correct storage and sanitation.
• Communicates with guests and team members to resolve issues.
• Coordinates with stewarding to manage supplies and cleanliness.

Skills

Team leadership

Communication

Teamwork

Education

Culinary training or degree

Tools

Food Handlers Card

RBS Certification

Job description

Paséa Hotel & Spa – Huntington Beach, CA is hiring a Cook I. The role requires at least two years of restaurant prep experience and the ability to lead and train staff to meet guest expectations.

You will oversee line production, assist with presentation and timing of dishes, and ensure quality, safety, and sanitation throughout the kitchen. HDR certifications are required or obtainable within 30 days.