Hotel Kitchen Prep Cook — Learn & Grow in Culinary Ops

OTH HOTEL CLARK PAYROLL LLC; Los Angeles (CA); In loco; USD 25.000 - 39.000; Tempo pieno

Descrizione del lavoro

Hotel Clark is seeking a Cook III to join its entry-level prep team in Los Angeles. You will support daily kitchen operations by preparing ingredients, assisting with basic food production, and keeping work areas clean and organized according to recipes, portioning standards, and food safety procedures.

Under culinary leadership, you will practice proper knife handling, sanitation, and collaboration with cooks and stewards to ensure timely service.

Competenze

• High school diploma or equivalent preferred; culinary training or related experience is a plus.
• Entry-level candidates with strong interest in culinary operations may be considered.
• Ability to follow recipes, prep lists, portioning standards, and verbal instructions.
• California Food Handler Card required within 30 days of hire.

Mansioni

• Wash, peel, cut, chop, slice, measure, and portion ingredients according to recipes, prep lists, and production needs.
• Assist with basic food preparation for restaurant, banquet, and team member dining service areas.
• Follow standardized recipes, portioning guidelines, and presentation standards as directed.
• Prepare and organize ingredients for cooks and culinary leaders to support timely service.
• Assist with station setup, stocking, and breakdown before, during, and after service periods.
• Maintain cleanliness and sanitation of prep areas, workstations, equipment, utensils, and kitchen areas.

Conoscenze

Basic kitchen skills

Knife handling

Food safety

Teamwork

Communication

Formazione

High school diploma or equivalent

Strumenti

Knives & kitchen tools

Descrizione del lavoro

Hotel Clark is seeking a Cook III to join its entry-level prep team in Los Angeles. You will support daily kitchen operations by preparing ingredients, assisting with basic food production, and keeping work areas clean and organized according to recipes, portioning standards, and food safety procedures.

Under culinary leadership, you will practice proper knife handling, sanitation, and collaboration with cooks and stewards to ensure timely service.