Hotel Kitchen Porter & Dishwashing - Flexible Hours+Bonuses

Summit Hospitality Incorporated; Raleigh (NC); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Vacation time and Personal days

Insurance benefits (Medical, Dental, V

Vision

Job summary

Summit Hospitality Group is seeking a Kitchen Porter/Dishwasher to support our Food & Beverage operations at our hotel property. Responsibilities include cleaning dishes, loading washers, stocking supplies, and maintaining a clean, safe kitchen in a fast-paced environment.

Flexibility to work days, evenings, and weekends is required. Prior hotel/restaurant experience and good English communication are preferred; training on brand standards will be provided.

Qualifications

• Experience in hotel/restaurant with major brand preferred.
• High School Diploma or GED equivalent.
• Exceptional people skills: ability to learn quickly and efficiently.
• Professional communication skills in English.

Responsibilities

• Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant.
• Scrape, sort, stack dirty dishes, load them into the dishwashing machine and add soap according to directions and turn it on for cleaning.
• Unload the dishes after cleaning and return to their designated places.
• Transfer equipment from storage areas to work stations.
• Clean floors, equipment, countertops, and walls.
• Stock supplies and assist cooking staff if requested.
• Follow all Health and Safety practices at all times.
• Maintain a proper appearance and work well with other Associates.
• Follow directions of Supervisor and complete brand training.
• Duties are subject to change and additional responsibilities/tasks may be assigned as needed.

Skills

Strong people skills

Professional communication

English proficiency

Education

High School Diploma or GED

Job description

Summit Hospitality Group is seeking a Kitchen Porter/Dishwasher to support our Food & Beverage operations at our hotel property. Responsibilities include cleaning dishes, loading washers, stocking supplies, and maintaining a clean, safe kitchen in a fast-paced environment.

Flexibility to work days, evenings, and weekends is required. Prior hotel/restaurant experience and good English communication are preferred; training on brand standards will be provided.