Dishwasher Porter - Fast-Paced Kitchen, Growth & Benefits

Soho House & Co.; Portland (OR); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Health care + 401K

Paid time off

Career development

Team meals

Job summary

Soho House Portland is seeking a Dishwasher (Porter) to support busy kitchen operations by cleaning and organizing pots, pans, dishware and glassware, and by helping with basic station tasks.

The ideal candidate has at least 1 year of experience, can work quickly and accurately, and remains flexible for nights, weekends and holidays. You will follow health and safety policies and assist the Chef on Duty as needed.

Qualifications

• Minimum of 1+ years of consistent work experience.
• Ability to focus, organize and prioritize in fast-paced environments.
• Ability to work fast and efficiently while maintaining company standards.
• Must have open and flexible availability to work night, weekends and holidays as needed.
• Positive and influential member of the team.

Responsibilities

• Rinse, clean, organize, stock and maintain proper amount of pots, pans, silverware, dishware and glassware to support daily operations and business volumes.
• Adhere to health and safety policy as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable.
• Follow checklists and standard operating procedures.
• Maintain a safe, clean, organized, and stocked work area.
• Attend all mandatory trainings and meetings as required.
• Dispose rubbish, mop area, organize dirty / clean dishware, glassware and silverware.
• Limit breakage, practice proper handling and look after inventory for the daily operation to prevent loss.
• Be flexible on whatever duties or tasks you are asked to perform.
• Be available to help and collaborate with other stations if requested or needed.

Skills

Organizational skills

Fast-paced work

Multitasking

Team player

Job description

Soho House Portland is seeking a Dishwasher (Porter) to support busy kitchen operations by cleaning and organizing pots, pans, dishware and glassware, and by helping with basic station tasks.

The ideal candidate has at least 1 year of experience, can work quickly and accurately, and remains flexible for nights, weekends and holidays. You will follow health and safety policies and assist the Chef on Duty as needed.