Flexible Kitchen Porter & Dishwashing — Banquets & Events

Summit Hospitality Group, Ltd.; Raleigh (NC); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Vacation/Personal time for full-time

Medical/Dental/Vision Insurance

Hotel Discounts

Quarterly bonuses

Job summary

Summit Hospitality Group, Ltd. is seeking a Kitchen Porter/Dishwasher to support our hotel kitchen operations. The role involves cleaning and maintaining dishware, pots, and kitchen areas, while ensuring a fast-paced service environment stays organized.

You will work under the direction of the Executive Chef and Food & Beverage Manager, with shifts including days, evenings, and weekends. Flexible full- and part-time opportunities are available, and prior hotel/brand experience is preferred.

Qualifications

• High School Diploma or GED equivalent.
• Experience in hotel/restaurant with major brand preferred (Marriott, Hilton, Hyatt).
• Exceptional people skills: ability to learn quickly and efficiently.
• Professional communication skills both verbal and written (English Proficiency).

Responsibilities

• Clean pans, pots, dishes, silverware, glasses, and other elements of service used in the kitchen or restaurant.
• Scrape, sort, stack dirty dishes, load them into the dishwashing machine and add soap according to directions and turn it on for cleaning.
• Unload dishes after cleaning and return to designated places for reuse.
• Transfer equipment from storage areas to work stations.
• Clean floors, equipment, countertops, and walls.
• Stock supply of food and help cooking staff if requested.
• Follow all Health and Safety practices at all times.
• Maintain a proper appearance and work with Associates in a fast-paced environment.
• Follow directions of Supervisor and complete brand required training.

Skills

People skills

Communication skills

English proficiency

Education

High School Diploma or GED

Job description

Summit Hospitality Group, Ltd. is seeking a Kitchen Porter/Dishwasher to support our hotel kitchen operations. The role involves cleaning and maintaining dishware, pots, and kitchen areas, while ensuring a fast-paced service environment stays organized.

You will work under the direction of the Executive Chef and Food & Beverage Manager, with shifts including days, evenings, and weekends. Flexible full- and part-time opportunities are available, and prior hotel/brand experience is preferred.