Hotel Kitchen Manager: Lead F&B Team to Delight Guests

Spire Hospitality LLC; Detroit (MI); On-site; USD 42,000 - 56,000; Full time

Job summary

SPIRE Hospitality LLC is seeking a Kitchen Manager for the Hilton Garden Inn Detroit Downtown. You will lead the Food & Beverage team, ensure seamless kitchen operations, and deliver high-quality product and service to guests.

The role requires at least 1 year in a similar kitchen environment and a high school diploma. Strong English skills, sanitation knowledge, and the ability to operate kitchen equipment are essential.

Qualifications

• High school diploma or equivalent.
• Minimum 1 year experience in a similar role.
• Cooking experience required.
• Ability to read, write, speak and understand English to complete requisitions.

Responsibilities

• Knowledge of baking standard recipes and related products (doughs, fillings).
• Adherence to sanitation standards.
• Operate kitchen equipment (stoves, ovens, kettles, mixers).
• Understand recipes, measurements and requisition amounts.

Skills

Reading/writing English

Sanitation standards

Basic math

Kitchen equipment operation

Manual dexterity

Education

High school diploma or equivalent

Job description

SPIRE Hospitality LLC is seeking a Kitchen Manager for the Hilton Garden Inn Detroit Downtown. You will lead the Food & Beverage team, ensure seamless kitchen operations, and deliver high-quality product and service to guests.

The role requires at least 1 year in a similar kitchen environment and a high school diploma. Strong English skills, sanitation knowledge, and the ability to operate kitchen equipment are essential.