Hotel Kitchen Lead (PM) — Large-Volume Cooking & Prep

Arbor Lodging; Arcadia, Northern (CA, KY); Hybrid; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Annual review with increase potential

401k with company match

Additional benefits may be available

Job summary

Arbor Lodging is seeking a PM Cook to help run the kitchen as part of a team, maintaining a positive, professional approach with coworkers and guests. This role emphasizes food preparation, quality control, and adherence to sanitation standards within a hotel setting.

Qualifications include 2+ years of restaurant experience. The benefits package features competitive salary, annual review with potential increases, and a 401(k) with company match, among other offerings.

Qualifications

• 2+ years of restaurant experience required.

Responsibilities

• Prepare and/or direct the preparation of food to be served, complying with sanitation, health, and hygiene standards.
• Use supplies and facility properly to minimize loss, waste, and fraud.
• Monitor incoming food product to ensure quality.
• Ensure the hot bar is ready for guests.
• Condense and refill as needed.
• Clean food preparation areas, cooking surfaces, and utensils.
• Operate large-volume cooking equipment such as grills, fryers, and griddles.
• Clean and stock work stations.

Skills

Restaurant experience

Job description

Arbor Lodging is seeking a PM Cook to help run the kitchen as part of a team, maintaining a positive, professional approach with coworkers and guests. This role emphasizes food preparation, quality control, and adherence to sanitation standards within a hotel setting.

Qualifications include 2+ years of restaurant experience. The benefits package features competitive salary, annual review with potential increases, and a 401(k) with company match, among other offerings.