Lead Cook — Craft Consistent, High-Quality Dishes

Double Tree By Hilton Charlotte Tyvalo; Charlotte (NC); On-site; USD 40,000 - 52,000; Full time

Job summary

Double Tree By Hilton Charlotte Tyvalo in Charlotte, NC is seeking a Lead Cook to ensure high-quality food and a clean, safe kitchen. You will manage portion control, prepare from recipes, and work with the service team to deliver guest dishes that meet standards.

The role emphasizes consistency, attention to detail, teamwork, and pride in what is served. Candidates should be prepared for a fast-paced environment and contribute to reducing waste and controlling costs.

Qualifications

• Experience in a professional kitchen and ability to operate commercial equipment.
• Strong focus on consistency, portion control, temperature safety, and waste reduction.
• Excellent teamwork, reliability, and adaptability in a fast-paced environment.

Responsibilities

• Prepare food according to recipes, production requirements, and portion standards.
• Coordinate with service team to fulfill guest orders and maintain quality.
• Plan quantities to avoid overproduction and monitor stock levels.
• Set up kitchens, check inventory, and ensure proper storage and dating of items.
• Maintain clean, safe, and sanitary work areas and proper equipment operation.

Skills

Passionate about food

Detail-oriented

Reliable

Team-oriented

Calm under pressure

Quality-focused

Cost-conscious

Hands-on

Adaptable

Professional and respectful

Job description

Double Tree By Hilton Charlotte Tyvalo in Charlotte, NC is seeking a Lead Cook to ensure high-quality food and a clean, safe kitchen. You will manage portion control, prepare from recipes, and work with the service team to deliver guest dishes that meet standards.

The role emphasizes consistency, attention to detail, teamwork, and pride in what is served. Candidates should be prepared for a fast-paced environment and contribute to reducing waste and controlling costs.