Elite Executive Sous Chef – Banquet & F&B Leadership

Highgate; Boston (MA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matched by employer

Paid holidays

Paid vacation

Paid sick leave

EAP

Job summary

The Newbury Boston, managed by Highgate Hotels, is seeking an Executive Sous Chef to ensure top-notch kitchen output with emphasis on quality, consistency, appearance, taste, and cost control.

You will train staff, uphold corporate standards, manage recipes and sanitation, and partner with the Director of F&B to meet banquet and event needs, maintaining strict health and safety guidelines.

Qualifications

• Two years of Sous Chef level experience in a luxury hotel.
• Five years of progressive experience in a hotel or related field.
• Culinary degree required.

Responsibilities

• Work with other F&B managers and keep them informed of F&B issues as they arise.
• Coordinate and monitor all phases of Loss Prevention in kitchen areas.
• Prepare and submit required reports in a timely manner.
• Monitor quality of all food product and presentation.
• Ensure preparation of required reports, including Wage Progress, payroll, revenue, employee schedules, quarterly action plans.
• Responsible for quality and quantity control of food production and staffing of the banquet kitchen.
• Supervise and schedule banquet kitchen staff.
• Maintain kitchen in clean, organized manner to meet high volume production goals.

Skills

Sous Chef experience

Staff training

Food cost control

Sanitation standards

Education

Culinary degree

Job description

The Newbury Boston, managed by Highgate Hotels, is seeking an Executive Sous Chef to ensure top-notch kitchen output with emphasis on quality, consistency, appearance, taste, and cost control.

You will train staff, uphold corporate standards, manage recipes and sanitation, and partner with the Director of F&B to meet banquet and event needs, maintaining strict health and safety guidelines.