Hotel Kitchen Cook: Precise, Fast & Flexible Shifts

Martin Resorts, Inc.; Temple (TX); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Peregrine Hospitality in Temple, TX, seeks an experienced line cook to support our hotel kitchen operations. You will prepare food items, maintain cleanliness, and work with a team to deliver high-quality meals. Flexibility with shifts including holidays and weekends is required.

A high school diploma and 1–2 years of hotel/restaurant cook experience are preferred, with culinary certification a plus. Safety and sanitation standards must be upheld at all times.

Qualifications

• Minimum 1-2 years of experience as a cook in a hotel or high-end restaurant.
• High school diploma; culinary certification preferred.
• Ability to work flexible shifts including holidays, nights, and weekends.

Responsibilities

• Prepare food orders efficiently and maintain cleanliness and organization.
• Set up station, stock items, and transport from walk-in.
• Cook for scheduled meal periods and ensure safety standards.
• Follow 4 Keys service standards and SOPs.
• Collaborate with team across departments.
• Move wares to dishwashing and close stations.

Skills

Food preparation

Sanitation

Teamwork

Communication

Education

High school diploma

Culinary certification preferred

Job description

Peregrine Hospitality in Temple, TX, seeks an experienced line cook to support our hotel kitchen operations. You will prepare food items, maintain cleanliness, and work with a team to deliver high-quality meals. Flexibility with shifts including holidays and weekends is required.

A high school diploma and 1–2 years of hotel/restaurant cook experience are preferred, with culinary certification a plus. Safety and sanitation standards must be upheld at all times.