Hotel Kitchen Cook - Onsite, PTO & 401(k) Benefits

Hotel-Bardo-Savannah; Savannah (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

PTO

Paid holidays

401k matching

Health benefits

Telehealth

Discounts on resort offerings

Complimentary meals in team café

Complimentary onsite fitness classes

Job summary

Hotel Bardo Savannah is seeking dependable and motivated cooks to join our culinary team onsite. This role spans prep, pantry, production, grill, sauté, banquet, or line cooking; assignment depends on experience and demonstrated potential.

You will work closely with the Chef and Sous Chef to deliver high-quality dishes and a memorable dining experience for guests. The position is onsite at Hotel Bardo Savannah.

Qualifications

• Previous culinary or food preparation experience in a restaurant, hotel, resort, banquet, catering, or high-volume kitchen environment.
• Strong work ethic, dependability, and ability to work effectively as part of a team.
• Basic knowledge of food preparation, kitchen equipment, and safe food-handling practices.
• Ability to follow recipes, instructions, and established culinary standards.
• Strong attention to detail, organization, and time management.
• Ability to remain composed and productive in a fast-paced kitchen environment.
• Flexibility to work mornings, evenings, weekends, and holidays based on business needs.
• Ability to stand for extended periods and perform frequent lifting, bending, reaching, and repetitive movement.

Responsibilities

• Prepare, cook, and plate menu items according to established recipes, presentation standards, and service expectations.
• Support kitchen preparation, production, and station setup based on assigned responsibilities.
• Maintain proper food quality, portioning, temperature, and timing throughout service.
• Communicate clearly with culinary leadership regarding preparation needs, product levels, and unavailable items.
• Maintain a clean, organized, and fully stocked workstation.
• Follow all food safety, sanitation, storage, labeling, and kitchen safety standards.
• Assist other culinary stations and team members as needed to support efficient kitchen operations.
• Demonstrate reliability, professionalism, and a willingness to learn and grow within the culinary team.

Skills

Culinary experience

Teamwork

Food safety

Following recipes

Attention to detail

Stamina

Flexibility

Physical endurance

Job description

Hotel Bardo Savannah is seeking dependable and motivated cooks to join our culinary team onsite. This role spans prep, pantry, production, grill, sauté, banquet, or line cooking; assignment depends on experience and demonstrated potential.

You will work closely with the Chef and Sous Chef to deliver high-quality dishes and a memorable dining experience for guests. The position is onsite at Hotel Bardo Savannah.