Hotel Kitchen Cook – Morning Shift, Part-Time

bmihospitality; Tacoma (WA); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Medical/Dental/Vision

Employee discounts

401k with match

Paid sick leave

Vacation accrual

Free parking

Holiday overtime pay

Job summary

Hilton Garden Inn Tacoma Downtown is seeking a morning-shift Cook for a part-time role in Tacoma, WA. The position emphasizes high sanitation standards, accurate food prep, and collaboration with servers and culinary staff.

Responsibilities include following recipes, prepping for lunch and banquets, inventory rotation, and maintaining clean workstations and storage areas. The role offers competitive benefits and opportunities for growth.

Qualifications

• Minimum 2 years of kitchen experience.
• Ability to communicate clearly with servers and culinary staff.
• Ability to follow recipes and menu specifics.
• Ability to reach, bend and lift up to 45 pounds.

Responsibilities

• Maintain high sanitation standards meeting Federal, State, and Local guidelines.
• Ensure organized and clean storage areas for all food.
• Prepare food per specifications for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquets.
• Rotate inventory (FIRST IN - FIRST OUT) and manage portions.

Skills

Kitchen experience

Communication

Recipe adherence

Physical ability to lift 45 lbs

Job description

Hilton Garden Inn Tacoma Downtown is seeking a morning-shift Cook for a part-time role in Tacoma, WA. The position emphasizes high sanitation standards, accurate food prep, and collaboration with servers and culinary staff.

Responsibilities include following recipes, prepping for lunch and banquets, inventory rotation, and maintaining clean workstations and storage areas. The role offers competitive benefits and opportunities for growth.