Hotel Kitchen Cook II — High-Volume, Guest-Focused

Grand Sierra Resort; Reno (NV); On-site; USD 40,000 - 56,000; Full time

Job summary

Grand Sierra Resort seeks an experienced culinary team member to safely prep and execute food items in a fast-paced hotel kitchen. You will follow standard recipes, rotate stock, and support guest service through clear communication with guests and hotel departments.

The role requires flexibility for shifts, including holidays, nights and weekends, and a basic ability to read, write, and perform math tasks. Join a collaborative team focused on quality and efficiency.

Qualifications

• 1 year culinary experience in a high-volume restaurant kitchen.
• Must be 21 years of age or older.
• Flexible shifts including holidays, nights and weekend hours.

Responsibilities

• Safely prepare all food prep and items according to hotel recipes and specs.
• Maintain proper rotation to ensure product turnover.
• Foster guest service through positive, clear communication.
• Monitor staff performance, product quality and production flow in absence of senior cooks.
• Assist cooks and team in preparing, cooking and presenting food.
• Coordinate with internal/external guests and hotel departments to ensure guest service.
• Perform other duties as assigned within scope of position.

Skills

Organized

Reading/Writing

Attention to detail

Communication

Problem solving

Independent judgment

Time management

Teamwork

Job description

Grand Sierra Resort seeks an experienced culinary team member to safely prep and execute food items in a fast-paced hotel kitchen. You will follow standard recipes, rotate stock, and support guest service through clear communication with guests and hotel departments.

The role requires flexibility for shifts, including holidays, nights and weekends, and a basic ability to read, write, and perform math tasks. Join a collaborative team focused on quality and efficiency.