Hotel Kitchen Cook - High-Volume Prep & Grill Master

Renaissance Saint Elm Dallas Downtown; Dallas (TX); On-site; USD 32,000 - 45,000; Full time

Job summary

Renaissance Saint Elm Dallas Downtown is seeking a professional line cook to prepare food for hotel outlets using standardized recipes and quality standards. You will work in a fast-paced kitchen, ensuring timely and consistent meals.

Responsibilities include measuring ingredients, operating grills and fryers, setting up mise en place, maintaining sanitation, and assisting guests as needed. A high school diploma and Food Handlers certification are required.

Qualifications

• Must be able to speak, read, write, and understand the primary language used in the workplace.
• Requires good communication skills, both verbal and written.
• Must have excellent leadership capability and customer relations skills.
• Must be detail oriented with outstanding organizational and communication skills.
• Must possess basic computer skills.
• Must possess basic computational ability.
• Ability to effectively deal with internal and external customers some of whom will require high levels of patience, tact and diplomacy and collect accurate information to resolve conflicts.
• Self-driven and able to work independently.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measure and mix ingredients according to recipes, using variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and tenderizers to prepare foods.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.
• Assist with any guest inquiry.
• Follow all company and safety and security policies and procedures.

Skills

Leadership

Customer relations

Communication skills

Attention to detail

Computer literacy

Education

High school diploma or equivalent

Food Handlers certification

Job description

Renaissance Saint Elm Dallas Downtown is seeking a professional line cook to prepare food for hotel outlets using standardized recipes and quality standards. You will work in a fast-paced kitchen, ensuring timely and consistent meals.

Responsibilities include measuring ingredients, operating grills and fryers, setting up mise en place, maintaining sanitation, and assisting guests as needed. A high school diploma and Food Handlers certification are required.