Hotel Line Cook – Fast-Paced High-Volume Kitchen

Azul Hospitality; Dallas (TX); On-site; USD 32,000 - 52,000; Full time

Job summary

Azul Hospitality seeks an entry-level cook for Renaissance Saint Elm Dallas Downtown Hotel in Dallas, TX. The role prepares food items for hotel outlets using standardized recipes, ensures quality and safety, and maintains a clean, organized work station.

Requires high school or equivalent and at least 2 years of cooking experience, preferably in high-volume environments. Food Handlers certification is required; schedule may be full-time or part-time with varied shifts.

Qualifications

• High school or equivalent education required.
• Minimum 2 years cooking experience, preferably high volume.
• Food Handlers certification required.

Responsibilities

• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.
• Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Set up station with predetermined mise en place required to service all functions.
• Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
• Clean food preparation areas, cooking surfaces, and utensils.
• Maintain sanitation, health, and safety standards in work areas.
• Verify that prepared food meets requirements for quality and quantity.
• All other duties assigned by manager or supervisor.

Skills

Communication skills

Leadership

Customer service

Attention to detail

Computer skills

Education

High school diploma or equivalent

Job description

Azul Hospitality seeks an entry-level cook for Renaissance Saint Elm Dallas Downtown Hotel in Dallas, TX. The role prepares food items for hotel outlets using standardized recipes, ensures quality and safety, and maintains a clean, organized work station.

Requires high school or equivalent and at least 2 years of cooking experience, preferably in high-volume environments. Food Handlers certification is required; schedule may be full-time or part-time with varied shifts.