Hotel Kitchen Cook — Flexible Hours & Culinary Craft

ADP, Inc.; Humacao (PR); On-site; USD 24,000 - 32,000; Full time

Job summary

The Cook at Wyndham Palmas is responsible for preparing all food items according to standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets, while upholding the highest quality standards. The role ensures kitchen cleanliness, sanitation and safety, and helps minimize waste and control costs throughout the shift.

Education includes a High School diploma or equivalent; culinary experience is required, and flexibility for long hours is common in hospitality

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.

Responsibilities

• Prepare all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets.
• Maintain highest standards to produce appealing food while ensuring cleanliness, sanitation and safety in the kitchen.
• Minimize waste and maximize cost/production ratio.

Skills

Culinary experience

Education

High School diploma or equivalent

Culinary experience

Job description

The Cook at Wyndham Palmas is responsible for preparing all food items according to standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets, while upholding the highest quality standards. The role ensures kitchen cleanliness, sanitation and safety, and helps minimize waste and control costs throughout the shift.

Education includes a High School diploma or equivalent; culinary experience is required, and flexibility for long hours is common in hospitality