Cook (Talent Network)

ADP, Inc.; Humacao (PR); On-site; USD 24,000 - 32,000; Full time

Job summary

The Cook at Wyndham Palmas is responsible for preparing all food items according to standardized recipes for the Restaurants, Room Service, Employee Cafeteria and Banquets, while upholding the highest quality standards. The role ensures kitchen cleanliness, sanitation and safety, and helps minimize waste and control costs throughout the shift.

Education includes a High School diploma or equivalent; culinary experience is required, and flexibility for long hours is common in hospitality

Qualifications

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.

Responsibilities

• Prepare all food items based on standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets.
• Maintain highest standards to produce appealing food while ensuring cleanliness, sanitation and safety in the kitchen.
• Minimize waste and maximize cost/production ratio.

Skills

Culinary experience

Education

High School diploma or equivalent

Culinary experience

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook (Talent Network)

Full Time Manual Labor Humacao, PR, PR

30+ days ago Requisition ID: 1025

Thank you for your interest in the Cook position at Wyndham Palmas. While this specific role may not be open today, we're always looking to connect with talented professionals who share our passion for hospitality. By applying, you're joining our exclusive talent network, so you'll be among the first we consider when the right opportunity comes along. We believe in building lasting relationships, and we look forward to discovering how your skills and goals align with where we're headed. Together, let's create unforgettable experiences and build a career you can be proud of.

Job Summary

The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Education & Experience

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.
• Culinary experience required.

Physical Requirements

• Flexible and long hours sometimes required.
• Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
• Ability to stand during entire shift
• Ability to withstand temperature variations both hot and cold.