Evening Hotel Kitchen Cook - Craft Quality Dishes

Topbrassdallas; Stevens Point (WI); On-site; USD 19,286 - 30,307; Full time

Job summary

Topbrassdallas is seeking a skilled Cook to join our culinary team in Stevens Point, WI. The role primarily runs from 2:00 pm to 10:00 pm, with potential for additional shifts.

You will prepare high-quality dishes, maintain safety and cleanliness, and support inventory and equipment upkeep in a fast-paced hotel kitchen. The ideal candidate has proven cook experience, strong knowledge of cooking techniques, and the ability to work well under pressure.

Qualifications

• Proven experience as a cook in hospitality.
• Knowledge of various cooking techniques and presentation styles.
• Ability to follow recipes and instructions accurately.
• Good communication and teamwork skills.
• Flexibility to work weekends, evenings, and holidays as required.

Responsibilities

• Food Preparation & Cooking: prepare and cook a variety of dishes per the menu; ensure correct specifications and quality.
• Quality Control: maintain high food quality and timely preparation.
• Health and Safety Compliance: follow food safety regulations and keep kitchen clean.
• Inventory and Cost Control: assist in managing ingredients and report issues.
• Teamwork & Communication: coordinate with kitchen and front-of-house staff for timely delivery.
• Equipment Maintenance: operate and maintain kitchen equipment.

Skills

Cook experience

Cooking techniques

Food safety

Teamwork

Communication

Job description

Topbrassdallas is seeking a skilled Cook to join our culinary team in Stevens Point, WI. The role primarily runs from 2:00 pm to 10:00 pm, with potential for additional shifts.

You will prepare high-quality dishes, maintain safety and cleanliness, and support inventory and equipment upkeep in a fast-paced hotel kitchen. The ideal candidate has proven cook experience, strong knowledge of cooking techniques, and the ability to work well under pressure.