Hotel Kitchen Cook: Fast-Paced Prep Pro

StepStone-Hospitality-Inc; Des Moines (IA); On-site; USD 30,000 - 46,000; Full time

Job summary

Renaissance Des Moines Savery Hotel in Des Moines seeks an experienced Cook to join our fast-paced kitchen team. You will prepare and cook menu items, set up stations, and ensure food safety and quality in line with our SOPs.

Reporting to the Executive Chef, you will work with front-of-house staff to deliver guest experiences, maintain cleanliness, and assist with prep and banquet tasks as needed. This role requires professionalism and the ability to thrive under pressure.

Qualifications

• High-pressure kitchen experience.
• Professional appearance and conduct.
• Ability to follow recipes and SOPs.
• Strong communication with staff.

Responsibilities

• Prepare and cook menu items according to standard recipes, portion sizes, and presentation guidelines.
• Set up and stock stations with all necessary ingredients and equipment.
• Ensure food is cooked and held at proper temperatures and follows food safety regulations.
• Maintain cleanliness and organization of the kitchen, including workstations, equipment, and storage areas.
• Communicate effectively with kitchen staff and front-of-house team for smooth service flow.

Skills

Communication

Professionalism

Teamwork

Stamina

Job description

Renaissance Des Moines Savery Hotel in Des Moines seeks an experienced Cook to join our fast-paced kitchen team. You will prepare and cook menu items, set up stations, and ensure food safety and quality in line with our SOPs.

Reporting to the Executive Chef, you will work with front-of-house staff to deliver guest experiences, maintain cleanliness, and assist with prep and banquet tasks as needed. This role requires professionalism and the ability to thrive under pressure.