Hotel Dishwash & Kitchen Steward

StepStone Hospitality; Des Moines, Northern (IA, KY); Hybrid; USD 17,000 - 22,000; Full time

Job summary

StepStone Hospitality is seeking an ambitious team member to join the Des Moines Renaissance Savery hotel's hard-working food and beverage team as a dishwasher. The role focuses on operating the dish machine, maintaining cleanliness, and supporting the kitchen to ensure smooth event service.

Ideal candidates will have the physical ability to lift and move heavy items, stand for long periods, and follow health and sanitation standards to keep the kitchen running safely and efficiently in a

Qualifications

• Ability to lift at least 70 pounds.
• Ability to push, bend, stoop and reach.
• Ability to pull at least 70 pounds.

Responsibilities

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Wash and store all tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Handle tableware carefully to prevent breakage and loss.
• Segregate and remove trash and garbage and place all in designated containers and haul to dumpster.
• Transfer supplies and equipment between storage and work areas by hand or by use of hand truck.
• Perform basic food prep as needed.
• Clean food preparation and production areas as required.
• Maintain health and sanitation standards.

Skills

Lifting 70 pounds

Manual dexterity

Hearing

Job description

StepStone Hospitality is seeking an ambitious team member to join the Des Moines Renaissance Savery hotel's hard-working food and beverage team as a dishwasher. The role focuses on operating the dish machine, maintaining cleanliness, and supporting the kitchen to ensure smooth event service.

Ideal candidates will have the physical ability to lift and move heavy items, stand for long periods, and follow health and sanitation standards to keep the kitchen running safely and efficiently in a