Hotel Kitchen Cook — Fast-Paced, High-Quality Prep

Topbrassdallas; Ontario (CA); Hybrid; USD 25,000 - 39,000; Full time

Job summary

Topbrassdallas in California is seeking a skilled Cook to join our culinary team. You will prepare and cook a variety of dishes in a fast-paced, professional kitchen, ensuring meals meet our hotel's standards.

Responsibilities include maintaining quality and presentation, following food safety regulations, supporting inventory with the team, and collaborating with front-of-house to ensure timely service. Weekend and holiday availability and strong knife skills are required.

Qualifications

• Proven experience as a cook or in a similar role in hospitality.
• Knowledge of various cooking techniques, ingredients, and presentation styles.
• Ability to work in a fast-paced environment with attention to detail.
• Ability to follow recipes and instructions accurately.
• Flexibility to work weekends, evenings, and holidays.

Responsibilities

• Prepare and cook a variety of dishes per the hotel's menu, ensuring consistency and quality.
• Maintain high standard of food quality and presentation and ensure timely service.
• Follow all food safety and hygiene regulations.
• Assist in managing kitchen inventory and report issues to the Sous Chef or Executive Chef.
• Work closely with kitchen staff and front-of-house to ensure smooth operations.

Skills

Kitchen operations

Knife skills

Food safety

Teamwork

Communication

Job description

Topbrassdallas in California is seeking a skilled Cook to join our culinary team. You will prepare and cook a variety of dishes in a fast-paced, professional kitchen, ensuring meals meet our hotel's standards.

Responsibilities include maintaining quality and presentation, following food safety regulations, supporting inventory with the team, and collaborating with front-of-house to ensure timely service. Weekend and holiday availability and strong knife skills are required.