Hotel Kitchen Cook: Consistent Dishes & Great Benefits

HEI Hotels & Resorts; Georgia; On-site; USD 32,000 - 42,000; Full time

Job summary

The Westin Buckhead Atlanta is seeking a kitchen team member to prepare food of consistent quality and assist in daily kitchen operations. You will work with hot and cold stations, rotate perishables, and follow HEI Hotels & Resorts standards. Hotel experience preferred; must be able to lift up to 100 lbs and communicate clearly with servers and colleagues.

This on-site role offers the opportunity to contribute to a guest-focused dining program within a modern, refreshed hotel.

Qualifications

• Hotel experience preferred.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift and/or carry up to 100 lbs on a continuous schedule.
• Effective verbal and written communication skills.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start items prepared ahead of time without over preparing.
• Date and rotate perishables per HEI standards and keep temps.
• Check pars and assist in keeping buffet stocked.
• Return unused items to storage with date/cover when appropriate.
• Assist in planning actions to control food costs and waste.
• Operate and clean kitchen equipment (fryer, broiler, stove, steamer, etc.).
• Be available to work on a regular basis and follow attendance rules.
• Perform additional duties as assigned.

Skills

Hotel experience

Dexterity

Physical strength

Communication skills

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Grill

Job description

The Westin Buckhead Atlanta is seeking a kitchen team member to prepare food of consistent quality and assist in daily kitchen operations. You will work with hot and cold stations, rotate perishables, and follow HEI Hotels & Resorts standards. Hotel experience preferred; must be able to lift up to 100 lbs and communicate clearly with servers and colleagues.

This on-site role offers the opportunity to contribute to a guest-focused dining program within a modern, refreshed hotel.