Hotel Kitchen Cook — Breakfast & Dinner, Great Benefits

BMI Hospitality Management; Tacoma (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, dental, and vision

Employee discounts

401k with match

Paid sick leave

Vacation accrual

Free parking

Overtime pay for holidays

Job summary

Hilton Garden Inn Tacoma Downtown is hiring for multiple cook positions, including Full Time Breakfast Cook, Part Time Breakfast Cook, and Full Time Dinner Cook. Benefits include medical, dental, vision, 401k with match, paid sick leave, vacation, free parking, and overtime for holidays.

Essential duties cover sanitation, storage, food handling, inventory rotation, and collaboration with supervisors to create menu specials.

Qualifications

• Clear communication with servers, managers, and culinary staff.
• Knowledge of food safety regulations and sanitation practices.
• Ability to collaborate effectively in a fast-paced kitchen.
• Attention to detail in food handling and recipe execution.
• Efficient time management during service periods.

Responsibilities

• Maintain high sanitation standards across assigned area meeting Federal, State, and Local standards.
• Ensure organized and clean storage areas for all food.
• Ensure proper handling and storage of all food items at shift end.
• Rotate inventory using FIRST IN - FIRST OUT.
• Prepare food per specifications for lunch, dinner, and banquets.
• Pre-prep and store food for restaurant and banquets.
• Keep storage areas clean and stocked, with proper product pars.
• Clean workstation as-you-go and leave it clean and stocked.
• Collaborate with supervisor/manager to create specials and use up available food.
• Maintain food security through regular inventories, proper portioning and secure storage.

Skills

Clear communication

Food safety knowledge

Teamwork

Attention to detail

Time management

Job description

Hilton Garden Inn Tacoma Downtown is hiring for multiple cook positions, including Full Time Breakfast Cook, Part Time Breakfast Cook, and Full Time Dinner Cook. Benefits include medical, dental, vision, 401k with match, paid sick leave, vacation, free parking, and overtime for holidays.

Essential duties cover sanitation, storage, food handling, inventory rotation, and collaboration with supervisors to create menu specials.