Hotel Housekeeping Manager - On-Site Leader (Free Lunch)

Hei Hotels Inc.; San Diego (CA); On-site; USD 55,000 - 57,000; Full time

Benefits offered by this job

Medical and Dental through Anthem Blue

Vision insurance through EyeMed

Pet insurance through ASPCA

401(k) Savings Plan with matching

Job summary

HEI Hotels and Resorts is seeking a Housekeeping Manager (OEM) for on-site work at Wyndham San Diego Bayside in San Diego, CA. The role leads room attendants, house persons, and inspectors to uphold HEI standards of service.

Responsibilities include staffing, payroll oversight, budgeting, and effective communication with the team. The position requires leadership, strong organizational skills, and a focus on guest satisfaction.

Qualifications

• 2 years housekeeping experience.
• Knowledge of hotel operations including budgeting and forecasting.
• Leadership skills to motivate and develop staff and meet goals.
• Ability to work under time constraints and deadlines.
• Effective verbal and written communication skills.

Responsibilities

• Oversees staff of room attendants, house persons, and inspectors and ensures standards are met.
• Interview, hire, train, evaluate, and discipline staff as needed.
• Arrange staff schedules based on occupancy and projects.
• Submit payroll records and adjust for paid hours and incidentals.
• Maintain and review records for budgeting and forecasting and inspection scores.
• Communicate directions clearly to staff in writing and verbally.
• Maintain attendance and be available for regular shifts.
• Perform other related duties as assigned.

Skills

Leadership

Communication

Time management

Budget forecasting

Job description

HEI Hotels and Resorts is seeking a Housekeeping Manager (OEM) for on-site work at Wyndham San Diego Bayside in San Diego, CA. The role leads room attendants, house persons, and inspectors to uphold HEI standards of service.

Responsibilities include staffing, payroll oversight, budgeting, and effective communication with the team. The position requires leadership, strong organizational skills, and a focus on guest satisfaction.