Hotel Housekeeping Manager — Lead Operations & Service

Aimbridge Hospitality

New York (NY)

On-site

USD 70,000 - 100,000

Full time

14 days+
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Job summary

Aimbridge Hospitality's Hilton New York Fashion District property seeks a Housekeeping Manager to oversee Rooms, Public Areas, and Laundry, ensuring efficient operations and service quality.

You will lead a diverse team, enforce SOPs, monitor guest safety, manage payroll and inventories, and maintain high cleanliness standards while delivering exceptional guest experiences in a bustling Manhattan setting.

Qualifications

  • Progressive hotel experience or related field required.
  • Supervisory experience is required.
  • Must be able to convey information clearly.
  • Must be able to evaluate and select among alternatives quickly and accurately.
  • Must work well in stressful, high pressure situations.
  • Must understand financial information and basic arithmetic.

Responsibilities

  • Lead and supervise the housekeeping team across rooms, public areas and laundry.
  • Maintain attendance in line with brand standards and hotel needs.
  • Ensure compliance with Aimbridge Hospitality standards and SOPs.
  • Develop and conduct monthly department meetings and training sessions.
  • Prepare staff schedules and payroll-related reports weekly.
  • Inspect rooms daily and manage efficiency based on occupancy and GM approval.
  • Balance room status and maintain Lost and Found procedures.
  • Respond to guest requests, complaints and emergencies with courtesy.

Skills

Supervisory experience
Windows OS proficiency
Strong communication
Clear information conveyance
Financial data understanding

Education

2-year college degree + 3+ years related experience
4-year college degree + 1 year related experience

Tools

Spreadsheets
Word processing

Job description

Aimbridge Hospitality's Hilton New York Fashion District property seeks a Housekeeping Manager to oversee Rooms, Public Areas, and Laundry, ensuring efficient operations and service quality.

You will lead a diverse team, enforce SOPs, monitor guest safety, manage payroll and inventories, and maintain high cleanliness standards while delivering exceptional guest experiences in a bustling Manhattan setting.

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